where's bushy thread?

[tudizzle]

cause I'm a chef....not a shoemaker

 

[tudizzle]

if you do not french the bones then when roasted they become burnt and less appetizing to the eye. These will be nice and white.

The roll cut allows you to infuse the backside of the roast with flavor...which would be otherwise blocked by the bones

 

[Boston Racing]

So whats in this rub and what herbs go good with a prime rib.

 

[skibreeze]

if you do not french the bones then when roasted they become burnt and less appetizing to the eye. These will be nice and white.

The roll cut allows you to infuse the backside of the roast with flavor...which would be otherwise blocked by the bones

Not what I meant, I guess. Why cut out the meat around the bones.

 

[tudizzle]

its really fatty in there anyway...also with the bones attached it is difficult to carve.

The meat trimmings are used to make the sauce..so you need some meat anyway.


When the roast is done I will roll it off the bones to carve....and will also have four nice rib bones with a nice "lollipop" of meat on them.

 

[skibreeze]

Who's riding this weekend down south?

 

[black swan]

taking the day off.......then back at all next week. WC is very cool, very huge, and didnt see but 3 other sleds in 2 days. Diffinitely head back very soon, but gotta ride it 3 days for the 5hr drive.

1bigcat and colorado logger showed us around, logger rides like a mad man!

Next time i'll bring the TMR crew and we'll stay for 3-4 days

 

[skibreeze]

I forgot who co logger is. I plan on going down fri night riding sat/ sun.

 

[bushy]

couple of pics

 

[tudizzle]

new carbon fiber tripod and fluid head


schwing!

 

[black swan]

merry Christmas to all!!

 

[Boston Racing]

Merry Christmas......

Did Bushy get his starting problem fixed?

 

[Boston Racing]

Any pics of the finished product Dizz. I cooked mine at 200 for like 6 hours, let it rest for 1/2 hour then 15 minutes at 500 for the crust. It turned out good but took waaaay too long to cook. This was some cooking techique I saw on the food network

 

[tudizzle]

 

[tudizzle]

don't dem frenched bones sure look purty

 

[Boston Racing]

Do you make an aujus or another kind of sauce with all the veggies and drippings?

 

[tudizzle]

Brown off all the meat trimmings....pour a bottle of red wine over the browned meat...reduce until 95% evaporated...add 6-8 cups good beef stock....simmer for a few hours ..strain

 

[BOHICA]

My wife is going to be so impressed that I learned how to cook Prime Rib on Snowest. Looks delicious! MERRY CHRISTMAS!!!

 

[CANNONMAN]

You be making me hungry. I think I just found something for the tall blonde to do. She thought it looked great. Merry Xmas to all!

 

[bushy]

That looks tasty!

Merry Xmas all.