where's bushy thread?

[tudizzle]

and that is Stacey for ya

 

[bdubs]

have you met stacey? LOL

sounds like you went up fox mountain?

 

[tudizzle]

hey you guys never been here before...I could show you around...but getting back your on your own

 

[bdubs]

1worriedcat! NEW NAME

 

[bdubs]

1worriedcat! NEW NAME!!!

 

[skibreeze]

1scaredcat!

 

[skibreeze]

I hope that you didn't yell at him, he'll never talk to you again.

 

[skibreeze]

BTW, I'm bored.

 

[bdubs]

I should be doing a bunch of x-mas ****.... but I think I am going to go to the garage and pre-game for the broncos...

 

[tudizzle]

I just smoked 3 bowls....now I am going to go pick up a giant knife and prep a bone in prime rib roast.

Gotta french it out first....then stuff it with some herbs and garlic...throw on a nice season rub...then roast that puppy for a few hours.

 

[bdubs]

nice, I am smoking a pork butt and 4 racks of ribs for tomorrow. been rubbin my meat all morning!!

 

[tudizzle]

BTW, I'm bored.

here is a good read....


http://backcountryrebels.com/showthread.php?t=18310

 

[tudizzle]

nice, I am smoking a pork butt and 4 racks of ribs for tomorrow. been rubbin my meat all morning!!

I knew your were a butt smoker

 

[bdubs]

yes sensei...

 

[Boston Racing]

Pics.... I made one a couple week ago that turned out awesome but the description made my mouth water

 

[bdubs]

will do.







smoke 2 joints before I smoke to 2 joints. Then I smoke 2 more.

 

[bushy]

Ray boogied. I'm sore as fork, so gonna kick back and tune the sleds a little. Maybe ride tomorrow.

 

[tudizzle]

from this....

to this.....how does he do it?

 

[tudizzle]

9lb 4 blade bone in prime rib

remove chain over bones

remove meat between ribs

scrape off bone casing

half frenched

fully frenched

roll cut the eye

season with herbs and spices

truss every inch

rub with spices

cut slits to stuff with garlic and herbs

rough cut veggies to put in roasting pan

ready for the oven 425 for 15 minutes...turn down to 325 15 minutes per pound

 

[skibreeze]

What is the purpose of the roll cut and frenching?