Tog, Jan 24-30,'09
Well,on the PLUS SIDE, this was our 6th season in a row with Brian Nelson Tours at Tog, myself and the GF. I'm retired, she's a few years younger.
Generally we had no issue with the staff. We thot the housekeeping staff was doing a good job, and our room is usually no picnic. LOL! Rather than have our stuff all neat and orderly, it usually looks like a rummage sale. LOL.
Plus I have several high tech toys along, that I don't leave in plain view, but could easily be ripped off, and this has NEVER happened. Congrats to an honest cleaning staff!
We have found that the food is generally pretty good, but pricey for sure. Would be nice to have some kind of ala-carte menu, in addition to the bar menu and the dining room menu. We are not willing to pay $33.00 for a sea food buffet either.
on the NEGATIVE side:
One of our group was on a rant about being charged $11.00 for breakfast that consisted of oat meal , orange juice, and coffee. His comment, "if it weren't for the snow, this place would be out of business in 2 weeks."
Well, thats what he said.
We asked our server if we could order breakfast ala-carte, and he accomodated us, if we limited our selections to olny a couple items. No problem.
Generally found the dining room people friendly and top-notch service, IMO. We tipped accordingly.
The front counter people were hard working and trying to solve problems that seemed like management caused issues, but they were doing their best to help customers.Seems like the lodge accounting system needs a lot of work. Everybody in line had problems. They had us billed on one of their "packages" and we were clearly with Nelson Tours.
Then there was the Thursday night fiasco. Brian Nelson always has a private party for his guests. We used to have it in the Pavillion in the past.
But the Lodge suggested he have it in the fireplace room, so the Lodge wouldn't have to haul all the food, bar, and place settings down there.
So here we are at 6:00pm and the staff is confused, saying they don't have any knowledge of the arrangement. The fireplace room is reserved by another group, and we end up with 34 people in the dining room.
The food was decent, however, but the kitchen was running short of items, and went the extra 10 miles to provide entree's.
I've been friends with Brian for over 25 years, and I've never seem him upset and annoyed like Thursday nite, after he had talked to the kitchen manager, dining room manager, etc, many days in advance, and the Lodge STILL gets it wrong.
Myself and GF spent over $250 on food during the week, much of that amount at the Lodge. Its not the "help's" fault that problems occur. It's the management system. IMO.
PLUS SIDE again.
My Christmas present to my GF was a Yellowstone sled tour , as she had never seen the Park, ever.
I booked the tour thru the Tog Lodge. We went on the "Old Faithful" tour. Although it was -20F on Tuesday, our guide Travis Allen was excellent.
Great knowledge of all the geo-thermal sites we visited! And kept our group on schedule besides.
But I'm NOT impressed with the junky Yamaha Venture 2-up sleds that dart so bad, our guide said "don't fight it, just try to keep it between the snow banks on the right and left. (That's a distance of about 30 ft. BTW.) BUT his expertice exceeded the cheezy sleds. "Cat TZ-1's would have been much better!! So for 100 mile distance , we proly put on 25 more with the darting.
We really enjoyed the tour though!
As I said, the Tog guide made the difference.