M
madsigntist
Well-known member
cooking with cox....simple dessert....pear tart tatin
grab some small baking dishes
peel/core and cut up some pears...no too ripe
toss pears with a dash of cinnamon..to your liking
grab a non reactive pan...add 2 cups of sugar burner on high
sugar will start to melt...stir slowly
browing will start....you just made caramel
stir till smooth consistency and just brow...will burn quick so move fast
pour into bottom of dishes
cover with cut pears/cinnamon
cover with pasty dough...home made or store bought will work (follow package directions for thawing) slit middle to vent
bake 350 until golden brown and bubbley on the edges...let cool for 20 min
to plate...cover with small plate and flip it over....pastry on the bottom pears on top...carmel sauce will pour over. Serve with generous scoop of homemade vanilla ice cream.....yum
Lurker Yum
How was the prime rib? looked very tasty
