Install the app
How to install the app on iOS

Follow along with the video below to see how to install our site as a web app on your home screen.

Note: This feature may not be available in some browsers.

  • Don't miss out on all the fun! Register on our forums to post and have added features! Membership levels include a FREE membership tier.

MERRY CHRISTMAS TO ALL!!

B

Bull

Well-known member
merry christmas everybody. i hope the new year provides some epic, safe riding full of lots of laughs. also health and good fortune on the job front for everyone. 'dizz, i also personally want to wish you good luck on your new cooking show on FuelTV ..

Bull
 
very thankful for family, health, and friends in that order...LOL..

and for the rescue on WC, lmao .....I just read bushy's account of Friday..

:devil:


Luckily, we didnt take that shortcut off the top of Fox mtn........1.3mi staight down a cliff face.....:lie:


poor logger hit everything in sight, but is a riot to hang out with.....59yrs and killin' it!!
 
Last edited:
Cooking with Cox


Today's special......tube steak


i think i'll skip that episode thank you....



tenderloin marinated for 2 days in worcester sauce, single malt whiskey, sugar,garlic and fresh ginger slices.
roll in powdered sugar and top with rock salt before going in the oven...:nod:
 
It's all what you make of it. My friends do this every year and we will have a good time just like always. Who know we may stay at Grandlake and shred the dirt:face-icon-small-coo:face-icon-small-coo
 
It's all what you make of it. My friends do this every year and we will have a good time just like always. Who know we may stay at Grandlake and shred the dirt:face-icon-small-coo:face-icon-small-coo
 
Positive thoughts PJ...Positive thoughts.

You know the rule. You go every day, you never trust the weatherman:face-icon-small-coo
 
cooking with cox....simple dessert....pear tart tatin


grab some small baking dishes

peel/core and cut up some pears...no too ripe

toss pears with a dash of cinnamon..to your liking

grab a non reactive pan...add 2 cups of sugar burner on high
2011-12-24_13-37-34_401.jpg



sugar will start to melt...stir slowly
2011-12-24_13-38-00_698.jpg



browing will start....you just made caramel

2011-12-24_13-38-36_836.jpg



stir till smooth consistency and just brow...will burn quick so move fast
2011-12-24_13-39-07_693.jpg



pour into bottom of dishes
2011-12-24_13-39-26_516.jpg


2011-12-24_13-40-57_221.jpg



cover with cut pears/cinnamon
2011-12-24_13-50-11_224.jpg


cover with pasty dough...home made or store bought will work (follow package directions for thawing) slit middle to vent

2011-12-24_13-54-45_129.jpg



bake 350 until golden brown and bubbley on the edges...let cool for 20 min


to plate...cover with small plate and flip it over....pastry on the bottom pears on top...carmel sauce will pour over. Serve with generous scoop of homemade vanilla ice cream.....yum
 
Last edited:
Premium Features



Back
Top