We need a Bacon section
- Thread starter rockdog2112
- Start date
Mmmm Bacon! ?
![3wyczh[1].jpg](https://www.snowest.com/forum/data/attachments/315/315471-b0d9dde7a1973ecf18473b325077c6f0.jpg?hash=sNnd56GXPs "3wyczh[1].jpg")
![51fe9fafcd4d83d5cac4b07f6a67f715[1].png](https://www.snowest.com/forum/data/attachments/315/315472-ff4c3ff2ade4d446bcd504934bb06d4b.jpg?hash=_0w_8q3k1E "51fe9fafcd4d83d5cac4b07f6a67f715[1].png")
Need MOAR Bacon!
Morning bacon post
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![0042bdd88e05e5347cb12e43ccd8151c[1].jpg](https://www.snowest.com/forum/data/attachments/316/316240-b6abe354af3ba2de5edc15d3ec86e5f2.jpg?hash=tqvjVK87ot "0042bdd88e05e5347cb12e43ccd8151c[1].jpg")
Is it time for BACON yet?
Happy Sunday.
We're smoking a three-pound pork shoulder and a four-pound beef chuck roast. The pork is just seasoned with general seasonings so we can make it into different dishes later. The beef will have a barbecue sauce made with stout beer and it's cooked with bell peppers, onions, and jalapeños
We're smoking a three-pound pork shoulder and a four-pound beef chuck roast. The pork is just seasoned with general seasonings so we can make it into different dishes later. The beef will have a barbecue sauce made with stout beer and it's cooked with bell peppers, onions, and jalapeños
Bacon!
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