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Wife pi$$ed I'm still at office. Should be happy I'll be home most of the weekend.:juggle:
Steelman will babysit for you, pack your chit.


Thinking about selling the Pro. Need a new group or I'm done
 
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Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef prime cuts. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
 
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