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Sorry Bubba, buuuuttttt they are SOOOOOO good!!!!!!!! Boiled, butter, dash of salt, OHHHH baby. Good stuff. Sorry for gettin ya home sick. Don't ya see a spud field where your at? Maybe I can ship you a couple pounds if you like. Let me know.
I drank a sunkist orange soda... does that count as supper? My stomach says no..
Supper in a can... hehehe
I took the Harley on a Goldwing ride tonight. The buffet we stopped at before turning back was awsome. I only drank a glass of water though. I get drowsy after eating supper. Too many deer to avoid on the way home to be noddin.
----- Gimp -----
naw supper in a can would be Bud!
not when you are still at work....
naw supper in a can would be Bud!
Tomorrow night... Cheesesteak subs in Jersey!!
Barbecued Albacore Kabobs
From Barbara D.
Trim away all dark meat and cut white meat from a troll-caught albacore tuna into 1½" cubes. Dip cubes in melted butter or margarine, then roll in corn flake crumbs. Add salt and pepper to taste. Place prepared cubes on skewers alternately with pineapple, mushrooms, bell pepper, onions (parboiled if you choose) and any other fruit or vegetables of your choice. Barbeque over low to medium hot briquettes that are smothered with damp hickory, alder, or apple wood chips. Baste albacore once or twice during cooking with melted butter or margarine. A bulb baster works well for this. Also, turn skewers once or twice during cooking time. Cook for approximately 20 minutes depending upon temperature of fire.
Albacore and Prawns tonight
got any suggestions on preperation?