Should snowmobilesrme STFU?
- Thread starter jzanc532
- Start date
hum 16000 people voted for hell yeah and there is a mistake in one of the 2 for just yes
S
snowmobilesrme
Banned
Nothing wrong with that. Leaders get shot first.
lol.
leaders run **** till they die.
I had to go with yes. Trying to remain neutral.
lazy llama
S
snowmobilesrme
Banned
LOL WHAT?
Minten don't let the dark side tempt you.
you get further with sugar than vinigar.
I'm guessing it must have been all the llamas....
Vinegar
From Wikipedia, the free encyclopedia
Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1] Commercial vinegar is produced either by fast or slow fermentation processes. Slow methods generally are used with traditional vinegars, and fermentation proceeds slowly over the course of weeks or months. The longer fermentation period allows for the accumulation of a nontoxic slime composed of acetic acid bacteria. Fast methods add mother of vinegar (i.e., bacterial culture) to the source liquid before adding air using a venturi pump system or a turbine to promote oxygenation to obtain the fastest fermentation. In fast production processes, vinegar may be produced in a period ranging from 20 hours to three days.
From Wikipedia, the free encyclopedia
Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1] Commercial vinegar is produced either by fast or slow fermentation processes. Slow methods generally are used with traditional vinegars, and fermentation proceeds slowly over the course of weeks or months. The longer fermentation period allows for the accumulation of a nontoxic slime composed of acetic acid bacteria. Fast methods add mother of vinegar (i.e., bacterial culture) to the source liquid before adding air using a venturi pump system or a turbine to promote oxygenation to obtain the fastest fermentation. In fast production processes, vinegar may be produced in a period ranging from 20 hours to three days.
