muffpot question

[2005 1m]

I couldn't fight it any longer... I caved and bought a muffpot.

My question is on approximate cooking times. Let's say the exhaust is piping hot from a long ride - apprx how long does it take to heat up a cold item (say a cold breakfast burrito) and how long does it take to cook a frozen item (like a frozen breakfast burrito).

Not looking for long answer, just apprx times so I can eliminate part of the learning curve.

 

[Ed Fast]

muff pot

I have one. Have never used it but I know there is a cook book out there someplace

 

[jzanc532]

Usually takes about 3 hours to cook frozen hot pockets for me. I always just throw them in the muff pot at the parking lot then ride until I get hungry, usually turns out fine, I've burnt them a few times however.

 

[newmy1]

put it in there before you leave the trailer, rip all morning and you will have a nice tasty hot lunch of almost any recipe...

 

[newmy1]

Usually takes about 3 hours to cook frozen hot pockets for me. I always just throw them in the muff pot at the parking lot then ride until I get hungry, usually turns out fine, I've burnt them a few times however.

I put them in first thing in the morning, rip until I am hungry and have never burned one....I double wrap in foil however.

 

[mikew5945]

Frozen meatballs with BBQ sauce from the parking lot. You will smell it and so will your buddies. The BBQ sause will carmalize. If you are stuck, it is lunch time. You will have help. If you are burning things add some crumpled foil to the bottom. Don't forget the tooth picks. I almost forgot, put everything in a crock pot bag. Clean up is a snap.

 

[2005 1m]

Thanks to all who responded! This is exactly why I asked as I would have been WAY off in my estimation... I was thinking it'd only take 5-10 minutes at the most to cook!

 

[skibreeze]

If you are cooking right off the Y pipe, you can use parchment paper to prevent burning. On sleds where we are cooking by the can, just use oven bags or foil as it takes much longer to cook.

 

[jzanc532]

I put them in first thing in the morning, rip until I am hungry and have never burned one....I double wrap in foil however.

Usually when I burn them its on those days where I'm having so much fun I forget to eat until like 3 I usually just put them in an oven bag, might have to try foil this year.

 

[newmy1]

Bag then foil and eat when you want


Sent from my iPhone using Tapatalk

 

[AZ800]

Cooking off the pipe, not the can, I've burned oven bags onto the cooker.
For my wife's lunch, I throw it in the cooker when we leave the truck, flip it once and hope it's hot enough by lunch time!
On my sled, family trail ride, about the same time. Riding with the guys, 20-30 min flip it, another 15-20 min, done.
All depends on how hard you ride, if you're getting after it, definately less than an hour for anything you'd put in it.

 

[MORSNO]

Sled Cookin 101 by Janine Stewart has a bunch of great recipes, tips, cook times, etc. Barbecued shrimp, halibut, philly steak sandwiches, pizza, taco's, Scallops, pheasant, short ribs, monkey bread.....

Basically 45 minutes to an hour of steady riding for most smaller foods. Oven bags help hold in moisture, quicker cook times, and no black residue in your cooker to deal with like foil. Foil will make things crisper.

 

[Jeff C]

My little write up in this thread really is educational when cooking with a muffpot...


http://www.snowestonline.com/forum/showthread.php?t=46131&highlight=muffpot

 

[Powderhound]

On the y pipe I was cooking a hot pocket in 15 min... Take a few hard pulls on a hill and she is ready to go.

 

[Scott]

On the y pipe I was cooking a hot pocket in 15 min... Take a few hard pulls on a hill and she is ready to go.

A frozen hotpocket?

 

[FCR112]

I was having a hard time cooking anything frozen last season in my Pro mounted muff pot (right at the pipe/can junction)

Learned after a few rides to only put refrigerated food in there after the frozen stuff never cooked over 6-7 hours
Anybody have any suggestion?

I had a hot dogger riveted on a speedwerx can on my old M8 and that thing could burn anything within 2 hours...

 

[skibreeze]

I was having a hard time cooking anything frozen last season in my Pro mounted muff pot (right at the pipe/can junction)

Learned after a few rides to only put refrigerated food in there after the frozen stuff never cooked over 6-7 hours
Anybody have any suggestion?

I had a hot dogger riveted on a speedwerx can on my old M8 and that thing could burn anything within 2 hours...

Did you have the little aluminum shroud? It works much better with that.

 

[FCR112]

Yeah, well most of it, a small piece cracked from vibration/jumps so I lost about 1"x1" of it...

I can't even cook my frozen food yet there are some guys are spending hundreds of dollars on venting? This is making me hungry!

 

[MUZBOMB]

Where are you guys mounting these? Any pics preferable on a Proclimb where mounted? I have one and wondering where best place?

 

[Spiced Wafer]

i eat a lot of german sausgages out there, and i learned that if you wrapp them in saran wrap, and then wrap them in foil, that the saran wrap will hold all the moister in and the foil will help from burning....mmmmm

rule of thumb, when you smell your food, it's done!