I think I need to start carrying a Saw with me Deer Hunting

[KSH]

After I shot it looked like he was running away but he didn't seem to be moving.

When I got closer, all I could do was laugh.
It was sorta of a bugger to get out by myself.

And no, he wasn't stuck there before I shot

 

[CatWoman]

That's funny stuff!!

 

[Scott]

LOL

 

[EricW]

You're not foolin me KSH, that right there is Montana hunting 4 sure. Prolly with Scott. LOL.

Thats a classic. Congrats. EW

 

[PJ-Hunter]

Looks like he was just waitin for ya. Hope you didn't go all Arkansas on him.

 

[Scott]

BTW, if you DON'T already carry a saw, how do you cut that briscut?

 

[XXL]

You don't have to cut it, just reach up inside, especially if you're going to sell the cape.

 

[XXL]

BTW thats Montana p0rn right there!!

 

[sevenhundo]

bad thing is you didnt even shoot it the poor thing died of shame

 

[Scott]

You don't have to cut it, just reach up inside, especially if you're going to sell the cape.

I gotcha....but I learned long ago to get that windpipe out of that neck as close to the jaw as possible. LOL

 

[KSH]

BTW, if you DON'T already carry a saw, how do you cut that briscut?

I have always been able to split the pelvis and open up the briscut with a sharp knife on a white tail.

I basically I hunt for the meat, so the windpipe is ALWAYS left with the gut pile.
A taxadirmist can sew up the neck later on.

 

[KSH]

BTW thats Montana p0rn right there!!

bad thing is you didnt even shoot it the poor thing died of shame

Your minds sure go to the gutter fast

 

[xrated]

BTW, if you DON'T already carry a saw, how do you cut that briscut?

You scared to reach your hands up in there Scott?

 

[xrated]

That is funny stuff KSH, where abouts?

I had my deer run right to the edge of the spruce bog and land in a big damn puddle

 

[Scott]

You scared to reach your hands up in there Scott?

Heck no...it's just that I've been in situations that you want that neck OPEN and let it cool.

 

[TIM]

Idaho slim would hit it.

 

[xrated]

Heck no...it's just that I've been in situations that you want that neck OPEN and let it cool.

What kind of situations? I've actually never heard of someone doing that. I get splitting the brisket if myabe it's something you are packing out. I guess I was always told to just get in the throat with a knife, cut and pull.

 

[KSH]

What kind of situations? I've actually never heard of someone doing that. I get splitting the brisket if myabe it's something you are packing out. I guess I was always told to just get in the throat with a knife, cut and pull.

My brother does game processing, so I've probably skun out 500 deer in the last 10 years. The hide will hold in a lot heat, so in colder temps it's not that big of a deal, but when it's warm out, you will not like the look of the meat in the neck area of a deer that has not had the brisket opened up. And the wind pipe is the first thing to spoil.

 

[Scott]

Yup...get the neck open and let it cool.

Leave that windpipe in there and it begins to rot REALLY fast. Faster than the meat.

When it's warm out...above 40....you best be taking out the windpipe.

We HAVE to on elk.
You know what those are, right? HAHAHAHA

 

[xrated]

Yup...get the neck open and let it cool.

Leave that windpipe in there and it begins to rot REALLY fast. Faster than the meat.

When it's warm out...above 40....you best be taking out the windpipe.

We HAVE to on elk.
You know what those are, right? HAHAHAHA

Elk what are those....ya smart ***!!!

Guess that makes sense, just something I've never had to worry about even if it's warmer out. Such is the benefit of hunting 5 minutes from the house. The deer is hung and skun within an hour of being shot...well unless it's kinda cool out and it's supper time. Then it might be 2 hours.