baby back rib rcipes

[DOOMAN]

ok I have a huge craving for bbq ribs tomorow for dinner but have no idea where to start for the meal... any help?????

 

[m8magicandmystery]

my house buddy...and bring the woman and beer..and ribs

 

[H2SNOW]

I usually toss in ingrediants

brown sugar
vinegar
salt
soya sauce
just a touch of ginger
and good ketchup

to taste

mix up in bowl and cover ribbies....sit over night and slow cook in cassarole dish with lid at 200 for 5 hours pull lid after 4.5 at baste again and let it seal ..good to go ....just falls off ..and num num num

hurry up you gots lots of time

 

[Sturgis Sledder]

Start with this, and then add this sauce ! ! !

 

[KFD070]

I usually toss in ingrediants

brown sugar
vinegar
salt
soya sauce
just a touch of ginger
and good ketchup

to taste

mix up in bowl and cover ribbies....sit over night and slow cook in cassarole dish with lid at 200 for 5 hours pull lid after 4.5 at baste again and let it seal ..good to go ....just falls off ..and num num num

hurry up you gots lots of time

Holy Crap...H2 that sounds awesome! Gonna try it.

 

[Beels]

The easiest way I know of is toss the ribs in a roaster pan, cover them with sauce (there's a ton of good sauces you can buy right off the shelf, no muss, no fuss) and toss them in the oven at 275 for roughly 3 to 4 hrs. Then I finish them on the BBQ. Low heat for roughly 30 mins, turning frequently.

Times depend on how much you're cooking, obviously.

 

[catmandoo]

The easiest way I know of is toss the ribs in a roaster pan, cover them with sauce (there's a ton of good sauces you can buy right off the shelf, no muss, no fuss) and toss them in the oven at 275 for roughly 3 to 4 hrs. Then I finish them on the BBQ. Low heat for roughly 30 mins, turning frequently.

Times depend on how much you're cooking, obviously.

Ditto, works great and tastes even better! I like Krafts chicken and Rib BBQ sauce but is very hard to find in the US and Mex.

 

[bonz50]

google "Best Ribs in The Universe"... this is a great place to start on smoking ribs proper...

 

[Skogen]

So who is cooking what!?

What time and where am i Showing up?
We want crown or pendletons to drink? Or both!?

 

[brushwolf]

Foolproof ribs....Sauce is optional, most people I serve this opt to not use any sauce at all.

Start with WEBER Brand sweet'n savory Salmon Dry Rub.. Sprinkle this liberally and rub it into both sides of the ribs(pat). Fire up the grill on high for ten minutes and then turn it to medium. Place rack of ribs on for 5 minutes, turn 90 degrees for another 5 minutes. Turn over and repeat. Next, place the ribs on a shallow pan and cover with foil. Bake in the oven for 50 minutes at 350 degrees. Enjoy... You will be getting requests for your "secret" recipe.


p.s. don't ever try this Salmon rub on salmon