What in the HE!! is the point of this useless section of the forum????

[kiliki]

love it, but the trick is to use half a pound of bacon for every pound of fish

Sounds like a good trick. Maybe the US needs to adopt this haha

 

[CatWoman]

Had to bookmark cooks.com before I forgot....didn't want to have to search back through to find it once the post was buried. LOL

 

[kiliki]

could bring for the ride, easy to make 180-200*c for 40 minutes in the owen
but a potato called almond in necessery

That is an interesting potato.

 

[Pedersen]

norway was a very poor country not long ago, and the theory is that a warehouse with stockfish (driedfish) burned down, the receipt is from how they saved the fish

 

[Pedersen]

That is an interesting potato.

is it possible to get in the US?

 

[CatWoman]

Have no idea of what you're allowed to bring when you cross borders.

 

[Pedersen]

I am guessing reasonable and fresh as he!!

it's FREE, my brother in law is a fishbuyer( all boats deliver to a fishbuyer) and makes it himself.. could take a boat and go fish it myself, and make it, but since its free and gas is so expensive here.....

 

[kiliki]

is it possible to get in the US?

I don't think so.

 

[Pedersen]

Have no idea of what you're allowed to bring when you cross borders.

fish, hard cheese (thinking of our brown cheese) and chocolate..

 

[CatWoman]

fish, hard cheese (thinking of our brown cheese) and chocolate..

That's not bad! What is brown cheese?

 

[CatWoman]

Free fish would be oh so nice!!

 

[Pedersen]

That's not bad! What is brown cheese?

the fluid you get when you make cheese is put back in some way... you get a caramelic taste...

 

[CatWoman]

Especially those kinds that cost us a lot!

 

[kiliki]

is it possible to get in the US?

We have so many varieties that grow during the summer and winter over nicely. It looks like the almond potato is in your area because it grows well in cold climates.

 

[Pedersen]

the most fun would be if i found a way to bring whalemeat...

 

[CatWoman]

I had never heard of an almond potato....

 

[kiliki]

the fluid you get when you make cheese is put back in some way... you get a caramelic taste...

called brunost or gjetost here.

 

[Pedersen]

We have so many varieties that grow during the summer and winter over nicely. It looks like the almond potato is in your area because it grows well in cold climates.

any potato thats comes apart if overcoocked will do i think

 

[Pedersen]

called brunost here.

here too

brun= brown

 

[CatWoman]

Idaho is known for some good potatoes!