Recipe's Anyone??

[LADYREV800]

I have an awsome recipe for spinach and articoke dip. I will have to post it once i find it lol..

Please do I've been looking for a good spinach/artichoke dip.

 

[LADYREV800]

Pudding Shots

1 pkg instant chocolate pudding
3/4 cup milk
1/4 cup vodka
1/2 cup Baileys (I like to use Kahlua..yum)
8oz extra creamy cool whip

Mix all ingredients together, spoon into small shot cups (or a big bowl for yourself ) and chill.

yeah I know what you're thinking..pudding and booze...? they're really good thou

 

[jtblaster]

Okay here it is. It is really easy and good for parties! Just throw it all in a crock pot. I stole the recipe from a coworker.


SPINACH ARTICHOKE 3-CHEESE DIP<O</O
<O</O
2 1/2 cups fresh baby spinach, shredded (I USE THE FROZEN)
1 teaspoon butter or olive oil
1 1/2 cups chopped artichoke hearts
1 ½ cups of chopped sautéed onions with 3 cloves garlic, minced

<O</O
1 cup mozzarella cheese shredded
1 pkg. cream cheese
1 cup shredded parmesan cheese
1 cup of sour cream
1 cup of miracle whip<O</O

salt and pepper, to taste
lemon juice or lemon pepper (optional)<O</O
<O</O

In a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown.
<O</O

IN A CROCK POT:
<O</O
PLACE ALL THE INGREDIENTS UNTIL THEY MELT, add regular milk if it turns too dry

 

[BackCountryBabe]

Pudding Shots

1 pkg instant chocolate pudding
3/4 cup milk
1/4 cup vodka
1/2 cup Baileys (I like to use Kahlua..yum)
8oz extra creamy cool whip

Mix all ingredients together, spoon into small shot cups (or a big bowl for yourself ) and chill.

yeah I know what you're thinking..pudding and booze...? they're really good thou

That sounds absolutely to die for. DammmIT! I hate being Lactose intolerant. Thanks for sharing, I will have to try out if out at my next company potLuck.. hehe!

 

[LADYREV800]

That sounds absolutely to die for. DammmIT! I hate being Lactose intolerant. Thanks for sharing, I will have to try out if out at my next company potLuck.. hehe!

They're good to experiment with too. I've used several different flavors of pudding and alcohol.

 

[2PolarisRiders]

Okay here it is. It is really easy and good for parties! Just throw it all in a crock pot. I stole the recipe from a coworker.


SPINACH ARTICHOKE 3-CHEESE DIP<O</O
<O</O
2 1/2 cups fresh baby spinach, shredded (I USE THE FROZEN)
1 teaspoon butter or olive oil
1 1/2 cups chopped artichoke hearts
1 ½ cups of chopped sautéed onions with 3 cloves garlic, minced

<O</O
1 cup mozzarella cheese shredded
1 pkg. cream cheese
1 cup shredded parmesan cheese
1 cup of sour cream
1 cup of miracle whip<O</O

salt and pepper, to taste
lemon juice or lemon pepper (optional)<O</O
<O</O

In a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown.
<O</O

IN A CROCK POT:
<O</O
PLACE ALL THE INGREDIENTS UNTIL THEY MELT, add regular milk if it turns too dry

One of my favorites is to take a spinach/artichoke dip, add shrimp, spread over a open face hoagie roll, top w/Parmasian cheese then bake in 375 oven till toasty brown

 

[diamondlakediva]

That or fresh crab works well too.

One of my favorites is to take a spinach/artichoke dip, add shrimp, spread over a open face hoagie roll, top w/Parmasian cheese then bake in 375 oven till toasty brown

 

[tree climber]

this is one recipe that I always enjoy


Bloody Mary recipe

1 oz. to 1 1/2 oz. (30-45 ml) vodka in a Highball glass filled with ice.
Fill glass with tomato juice
1 dash celery salt
1 dash ground black pepper
1 dash Tabasco
2-4 dashes of Lea & Perrin's Worcestershire sauce
1/8 tsp. horseradish (pure, never creamed)
Dash of lemon or lime juice
Garnish with celery stalk.

May be shaken vigorously or stirred lazily, as desired. Garnish with a celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables; or even meat or fish (salami, shrimp, etc.) and cheese. Occasionally, pickled asparagus spears or pickled beans are also used.

its my favorite drink...

this is even better imo with clamato instead of tomato juice

 

[Puddy Tat]

this is even better imo with clamato instead of tomato juice

I have had this with Clamato and it is very good....

 

[The Fourth Wolf]

Salsa Halibut

(Use fillets off chicken size halibut or split fillets to 3/4-1/2 inch)

Put 2-3 Tbsp olive oil in a casserole or baking dish with one crushed/minced garlic clove and a dash or two (no more than that) cumin powder. (enough to thickly coat bottom)

Arrange fish in dish, sprinkle with red chili powder, salt and pepper.

Combine...
1/2 cup diced tomatoes, 1/4 cup diced onion, 1 jalapeno seeded and minced, and 1 Tsp finely chopped cilantro. Spoon this over the fish and finish by squeezing fresh lime juice over each fillet.

Put fish uncovered into a preheated 375 degree oven for about 20-25 minutes.

 

[aksnomachinechic]

(Use fillets off chicken size halibut or split fillets to 3/4-1/2 inch)

Put 2-3 Tbsp olive oil in a casserole or baking dish with one crushed/minced garlic clove and a dash or two (no more than that) cumin powder. (enough to thickly coat bottom)

Arrange fish in dish, sprinkle with red chili powder, salt and pepper.

Combine...
1/2 cup diced tomatoes, 1/4 cup diced onion, 1 jalapeno seeded and minced, and 1 Tsp finely chopped cilantro. Spoon this over the fish and finish by squeezing fresh lime juice over each fillet.

Put fish uncovered into a preheated 375 degree oven for about 20-25 minutes.

This sounds AWESOME!! Mmmmmm!! Yummmmmy! I'll have to try this one when I get some halibut.
Thanks!!

 

[aksnomachinechic]

Pudding Shots

1 pkg instant chocolate pudding
3/4 cup milk
1/4 cup vodka
1/2 cup Baileys (I like to use Kahlua..yum)
8oz extra creamy cool whip

Mix all ingredients together, spoon into small shot cups (or a big bowl for yourself ) and chill.

yeah I know what you're thinking..pudding and booze...? they're really good thou

That sounds absolutely to die for. DammmIT! I hate being Lactose intolerant. Thanks for sharing, I will have to try out if out at my next company potLuck.. hehe!

X 2!!

OMG!! Kara, are these what I missed at Dasha's bonfire?? good thing I missed them or I'd probably have 10 lbs to lose after a night of these! Can you sub real whipped cream for the fake stuff?
Hmmmm??...just might have to take this recipe to Reka with me. Mmmmmmm!!!

 

[LADYREV800]

X 2!!

OMG!! Kara, are these what I missed at Dasha's bonfire?? good thing I missed them or I'd probably have 10 lbs to lose after a night of these! Can you sub real whipped cream for the fake stuff?
Hmmmm??...just might have to take this recipe to Reka with me. Mmmmmmm!!!

Yup, Dasha's bonfire was the first time I made them. I don't see why you can't use real whipped cream. I'm all for substituting low cal/low fat whenever I can and keeping the flavor. I do this for a jalapeno popper dip too cause I looove that stuff.

 

[LADYREV800]

Some very tasty sounding recipes on here. Thanks ladies (and gent) and keep them coming!

 

[diamondlakediva]

The jalapeno popper dip sounds awesome! Hopefully we'll see that recipe soon!

Yup, Dasha's bonfire was the first time I made them. I don't see why you can't use real whipped cream. I'm all for substituting low cal/low fat whenever I can and keeping the flavor. I do this for a jalapeno popper dip too cause I looove that stuff.

 

[LADYREV800]

The jalapeno popper dip sounds awesome! Hopefully we'll see that recipe soon!

Here ya go:

2 pkg cream cheese (I use low fat or no fat)
1 cup mayo (again I use low fat)
1 4oz can diced green chilies(drained)
1 40z can diced Jalapeno peppers
1 cup Parmesan cheese

Mix all ingredients together Bake at 300 degrees for 30 minutes. I like to serve it with the small french loaves, slice it up and cook the slices in the oven for a little bit.
yummm. Goes great with beer

 

[kiliki]

this is one recipe that I always enjoy


Bloody Mary recipe
Pour vodka into a Highball glass filled with ice - count to 3 or 4 and then stop pouring.
Fill glass with tomato juice
1 dash celery salt
1 dash ground black pepper
1 dash Tabasco
2-4 dashes of Lea & Perrin's Worcestershire sauce
1/8 tsp. horseradish (pure, never creamed)
Dash of lemon or lime juice
Garnish with celery stalk.

May be shaken vigorously or stirred lazily, as desired. Garnish with a celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables; or even meat or fish (salami, shrimp, etc.) and cheese. Occasionally, pickled asparagus spears or pickled beans are also used.

its my favorite drink...

Fixed it for ya!

 

[kiliki]

Queso - my coworkers fave.


2 cans tamales chopped - pour the juice into the crock pot
2 cans chili with no beans
1 large block Velveeta


throw all of this in a crock pot and cook until oozey and happy.

 

[diamondlakediva]

With my whole low calorie/fat diet going on right now I really appreciate recipes that can be scaled down and healthier.

Thanks!

Here ya go:

2 pkg cream cheese (I use low fat or no fat)
1 cup mayo (again I use low fat)
1 4oz can diced green chilies(drained)
1 40z can diced Jalapeno peppers
1 cup Parmesan cheese

Mix all ingredients together Bake at 300 degrees for 30 minutes. I like to serve it with the small french loaves, slice it up and cook the slices in the oven for a little bit.
yummm. Goes great with beer

 

[diamondlakediva]

Who'd a thunk it! Crock pot breakfast

I haven't tried this but next trip to the mountains when we feed a group, I think I'll get it ready the night before and try it! You could tone the fat and calories down with simple substitutions also.


Plastic slow cooker liner
1 pound bulk breakfast sausage, browned and drained
1 4.5-ounce package tostada shells, coarsely broken
3/4 cup chopped red sweet pepper (1 medium)
1/2 cup chopped onion (1 medium)
1 4-ounce can diced green chiles
12 eggs, or 3-1/2 cups refrigerated or frozen egg product
1 10.75-ounce can condensed fiesta nacho cheese soup
1/4 teaspoon ground black pepper
2 avocados, chopped
2 cups refrigerated fresh salsa
1 8-ounce carton dairy sour cream
Directions
1. Line a 3-1/2 or 4-quart slow cooker with a plastic slow cooker liner. In a very large bowl, combine sausage, broken tostada shells, sweet pepper, onion, and undrained diced green chiles. In a large bowl, whisk together eggs, soup, and pepper. Pour over sausage mixture; transfer to prepared slow cooker.

2. Cover and cook on low-heat setting for 5 to 6 hours. Serve mixture garnished with avocados, salsa, and sour cream. Makes 6 servings