Cooking Sirloin Burgers right now ............
Mulestar; have faith, the 5 antelope I have taken have been wonderfull tablefare also, Because of the very reasons you posted! All of the "Speed goats" I have shot are ;gutted, skinned & in an ice cold creek within 30 minutes after the kill. Then I take them out, wrap them in a tarp, race to the nearsest town and pour ice all over it and get it to my frig cooler. Alot of hunters(in fact MOST) ruin Antelope by throwing them in the bed of the pickup without skinning & cooling and driving to town, in anywhere from 30 -80 degrees weather
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Kind of sad since alot of peeps don't know how good Pronghorn really is if taken care of after the shot!
However, I treat all my game the same, and even tho Pronghorn ranks at 5, it is so close they all are WONDERFULL eating. Except Mule Deer, I love to hunt them, but bottom line is, even with treating Muleys as I doo all my wild game, the eating taste just plain sucks, I make mostly burger out of the whole muley, even the backstraps, and the tenderloins are marginal IMHO.
Xrated;
the price I paid is not what is normal, it is from my best friend who is a rancher and gives me a breakeven price.
apache: I am doing a test right now, I still have the front quarters hanging in this coldweather, they are actually frozen now, i will process them this weekend which puts hang time at 7-8 days. I have adopted a method of not hanging or cooling game for more than 1-3 days now in warmer weather 30-45 degrees since I had a couple bad experiences the last 2 years. I let my Bighorn go 12 days in a cooler, and it is not as good as my wifes that we aged only 2 days. Still my #1 choice, but could have been even better.
Still - This buffalo is king of taste!