So Dizzle, How do you make them? Dave said that you hooked Emma up. I am Chicken Wing challenged 
Chicken Wings
- Thread starter Boston Racing
- Start date
BOHICA made some good Wings....but they ain't chit compared to what I throw down!
Lighlty cover the wings with olive oil and salt and pepper.
grill them off on a nice hot grill just until they start to get crispy
I like the Franks Sauce...but Tobasco or any other favorite hot sauce will do.
Melt a generous amount of butter and mix with a good quantity of your favorite hot sauce in a large bow (maybe even a little grape jelly
). Remove the wings from the grill and toss them with the sauce in the bowl. Make sure they are all well covered with the sauce.
Return the wings back to a med grill and cook the wings for about 4-5 more minutes basting them the whole time with the remaining sauce.
Serve with chunky blue cheese...and celery sticks plus a little extra sauce for dipping.
Cold Beer and Wet Naps optional
Lighlty cover the wings with olive oil and salt and pepper.
grill them off on a nice hot grill just until they start to get crispy
I like the Franks Sauce...but Tobasco or any other favorite hot sauce will do.
Melt a generous amount of butter and mix with a good quantity of your favorite hot sauce in a large bow (maybe even a little grape jelly
). Remove the wings from the grill and toss them with the sauce in the bowl. Make sure they are all well covered with the sauce.Return the wings back to a med grill and cook the wings for about 4-5 more minutes basting them the whole time with the remaining sauce.
Serve with chunky blue cheese...and celery sticks plus a little extra sauce for dipping.
Cold Beer and Wet Naps optional
Perfect...
boo hoo yoo!!....callin' out the boyeti and he's not here to defend!
1st off, Dizz is a culinary pro by trade. Not a electro/mech engineer that make good wings.,,,now a turkey throw down at 11k in 10feet of snow, DIZZ wins everytime, but wings..come on...maybe even a yokel can do that!
1st off, Dizz is a culinary pro by trade. Not a electro/mech engineer that make good wings.,,,now a turkey throw down at 11k in 10feet of snow, DIZZ wins everytime, but wings..come on...maybe even a yokel can do that!
I prefer to trap the local "gambel" quail that reside in my neighborhood via rabbit trap or the flying sleepy pill. then, marinate in a simple brine for 12 hrs.
Grilling: Bring traeger pellet smoker to high 450+ throw wings on grill after seasoning w/ garlic powder, onion salt, pepper mix. Reduce heat to 400ish for 30min....350ish for final 30min .......
Sauce: Standard Franks base, start with heap of butter and garlic powder or minced saute' and 6oz of Franks. don't let boil, not even simmer....just warm enuff to bond, then add HONEY to taste of preference..
touche'
yeh,, i type that fast!! lookout!!! i'm drinkin!!
Grilling: Bring traeger pellet smoker to high 450+ throw wings on grill after seasoning w/ garlic powder, onion salt, pepper mix. Reduce heat to 400ish for 30min....350ish for final 30min .......
Sauce: Standard Franks base, start with heap of butter and garlic powder or minced saute' and 6oz of Franks. don't let boil, not even simmer....just warm enuff to bond, then add HONEY to taste of preference..
touche'
yeh,, i type that fast!! lookout!!! i'm drinkin!!
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fianlly a break in this weather, rain coming in, 1st mtn freeze expect next week....
been wrenchin' ie...hiding in the garage.....feels good! recommend the top44 if ya get it.....wink!
been wrenchin' ie...hiding in the garage.....feels good! recommend the top44 if ya get it.....wink!
Sounds like a wings throwdown competition in the makings for TML this winter. All the Sledbetties for Judges?
BOHICA made some good Wings....but they ain't chit compared to what I throw down!
Lighlty cover the wings with olive oil and salt and pepper.
grill them off on a nice hot grill just until they start to get crispy
I like the Franks Sauce...but Tobasco or any other favorite hot sauce will do.
Melt a generous amount of butter and mix with a good quantity of your favorite hot sauce in a large bow (maybe even a little grape jelly
Return the wings back to a med grill and cook the wings for about 4-5 more minutes basting them the whole time with the remaining sauce.
Serve with chunky blue cheese...and celery sticks plus a little extra sauce for dipping.
Cold Beer and Wet Naps optional
Just made these and they were awesome........My wife said they were the best she's had. Thanks to the SOCOCREW Iron Chef 
Just made these and they were awesome........My wife said they were the best she's had. Thanks to the SOCOCREW Iron Chef
She's required to say that!
missed ya dubs this weekend! dizz and jim phelan were there signing autogroaphs..
i left sat nite.......i take it you went sunday
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