L
muffpot recipe!!!
- Thread starter firecatguy
- Start date
I just wrap in parchment paper, but that only works on relatively dry food (burritos, sandwiches, etc.).
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For the adventurous at heart, to prepare a great meal, Sledcookin101 cookbooks are available now.
The cookbook is printed on water resistant pages with the design to take along in mind. The guide incorporates hints, ideas, humor and multiple recipes resulting from first hand experience. There’s no need to rough it when it comes to having a hot meal when you’re out riding any more. This guide will make a great addition to your sled gear and is a gift choice for those sled friends on your holiday shopping list.
E-mail all order requests or inquiries to
sledcookin101@aol.com or purchase by using http://www.paypal.com/us
On the PayPal site, choose Send money, Purchase goods using the sledcookin101@aol.com e-mail address
$13 includes handling & regular mail USPS shipping and $1 will go to the SAWS organization.
Noone's mentioned this and it might throw a few of you off unless you've been to the U.P. ....a pasty is excellent in the muffpot! it's shape fits the muff pot snug so it don't get beat up, very filling , and tastes great! Don't forget cher ketchup EH!
http://kenanderson.net/pasties/michigan.html
http://kenanderson.net/pasties/michigan.html
i make a dozen chicken enchiladas, freeze them and then cook em up on the muffpot. as mentioned before, oven bags or snacker packer keep it clean. we also cook pork carnitas, pulled pork sandwiches and cube steak with peppers and onions. yum a dum dum.
B
BYOB
Member
My favorite: 1 inch cubes of venison tenderloin marinaded overnight in a mix of crown royal rye, hickory smoke bbq sauce, and some Montreal steak spice. Slice up some onion and mushrooms. On the hill, toss in the veggies with the tenderloin cubes and some sauce into a oven bag. Go ride until you can smell the onions cooking. Grab a fork and enjoy the medium rare medallions with sauteed onions and mushrooms. Bring a slice of Italian bread or 2 to soak up the sauce. Wash down with a frosty barley based beverage of your preference. Perfect!
bump a good thread back to the top
F
firecatguy
Well-known member
awsome thread I wounder if they will send me a check then?
S
skimike
Member
homemade brownies are very good, I had mine on the pipe next to they pipe on my m8 but it kept coming loose so I put it on my wifes mt. cat on the pipe where its flat and there is no insulation. we were burning the brownie on my sled after a hour, burritos are good lasagna is good casseroles are good, you just don't want juicy stuff , I use parchment paper and foil, do not confuse parchment paper with wax paper , don't use wax because the wax will melt and it wont taste good, your food will taste like a candle.it seems to me it a lot easier to just reheat food , rather than cooking from scratch.
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firecatguy
Well-known member
I cant even read my own thread...bwahahahahaha
give me on chance and I will delete this entire post....
give me on chance and I will delete this entire post....
for this season. just a few items that we have tried in the past...
-lil smokies (various flavors)
-shrimp
-meatballs
-burritos
-hot pockets
again the reynolds oven bags like stated earlier in the thread work perfectly, just use a twist tie to seal it up and viola no mess!! and again cooking time will depend on mounting location and sled. usually mount the pot on the sled first thing and by time lunch rolls around everything is nice and hot!
-lil smokies (various flavors)
-shrimp
-meatballs
-burritos
-hot pockets
again the reynolds oven bags like stated earlier in the thread work perfectly, just use a twist tie to seal it up and viola no mess!! and again cooking time will depend on mounting location and sled. usually mount the pot on the sled first thing and by time lunch rolls around everything is nice and hot!
They should have a top chef episode using nothing but a sled and a muff pot
You need to take the insulation off one section of the pipe and put the pot directly on the pipe and it works great.
Just bought my MuffPot today and will be using it on the hill tomorrow! Can't wait to sink my teeth into some hot garlic Brats! Yummy! And the look on my buddies face......
Line the cooker with a slow cooker bag...works better than lining it with foil
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