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I made teriyaki chicken (precooked from freezer section) a couple times last year & that warmed up great. Dump the sauce packets in & go ride. A few plastic forks in your backpack & you're set. We have tried jalapeno poppers, cheese sticks & chicken tenders, but it seems that anything breaded like that (without sauce) turns out a little slimy.
Bluebird day, turbo sled & hot food on the back side of the snowies... doesn't get much better than that!