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Muff Pot Location ???

clyde62960

Member
Lifetime Membership
I have the 2013-Pro 163 and like to have a hot snack during the day
Looking at the new sled set up does
ANYONE have a any suggestions on how to mount a muff pot without cuttting a hole in the hood peice
 
My cooker was installed when I bought my sled used.

Its riveted right to the top of the can..
~2000 miles later its still solid. No loose rivets, no rattles, everythings tight.

However, some will say its better for "warming" than it is "cooking".
I just do thawed hot pockets and ham/turkey/cheese sandwiches most the time.
I'm sure it would warm little smokies just fine too.
It gets hot enough to toast your bread.
I wrap in wax paper.

Give it 20-30 mins of some playing and WOT, and your food should be warm-hot. :)


However, that mount looks like a trick option as well.
 
Thanks for the kind words mntcat1 and skibreeze. FYI price is a little higher 23.50 to door any where in the USA.
 
I also perfer the location close to the Y pipe, gets a lot hotter. Gets food hot quick and also allows you to cook frozen food.
No issues getting it in and out through the left side panle.
photo-1.jpg
 
i like the location on muffler joint i can put frozen precooked foods in it and its ready to eat when im ready ive put tuff up by the y pipe and it just gets to hot to fast sometimes burned,never considered actually cooking any thing more busy with riding than anything else.:face-icon-small-hap
 
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