Hot Pot, Muff Pot Location?

[WhiskeyTee]

Where are you guys mounting your Hot Pot, Muff Pot or whatever brand you have on the ProClimbs? Two trips now my burrito’s have not even been really warm after 20 min of 6500 to 8k rpm riding thru the pow?
My riding buddies all on Poo’s are cooking food and I can barely get my lunch warm?
Pic of current location attached.

 

[Jerry2star]

Right on the side of the can for mine, cannot cook little smokies in tin foil like i used too but it works.

 

[Clark42]

I have mine on the can. works fine

 

[Jerry2star]

Decided I'd get a pic posted of how it looks.

 

[WhiskeyTee]

Thanks
I will move it there and see if it works better.

 

[summ8rmk]

It may just be a case of putting the food in the cooker when u leave the truck.
Or maybe 2hrs before u want to eat.

Figure out the cook time at each location. Use whichever one works best for u.

Sent from my SM-G998U using Tapatalk

 

[boondocker97]

Have mine on the front side of my can. Put food in there when I leave the truck. Flip it once. Done by lunch usually.

 

[kiliki]

^^^^ same here. make sure you bend the tabs on the mounting plate so the base sits tight against the can. big mistake is to leave too much of an air gap this reduces the heat transferer.

 

[WhiskeyTee]

Thanks
Moved it down on the can as pictured. Burnt my chimichangas today?. Works too good.
Does wrapping in foil help prevent that?

 

[ditch1000]

Parchment Paper is the best..
Does not burn and stick to your food..