Tonight is my night to cook at the firehall and I want to cook something different. Anybody have any good recipes. Need help as my mind is blank. Thanks
Feeding 25 people
- Thread starter Rmk900rider
- Start date
Great Guy Meal - sounds funny, but it tastes great
Dorito Casserole:
Ground meat (2lbs) with 2 pkgs of taco seasoning
Ranch style beans
1 can whole kernel corn
2 can of Fiesta cheese sauce (campbells soup)
Grated Monterey Jack and/or Pepper Jack cheese
1 Family size bag Doritos
1 can Rotel tomatoes
1 can ea. Cream of chicken and cream of mushroom soup (optional)
In a big pan brown the ground meat and add the taco seasoning. after that is done drain and put into a large bowl. add the Cream of chicken and the cream of mushroom (optional) The fiesta cheese, Ranch style Beans, Rotels and about 1/2 lb of crated cheese (Monterey/Pepper Jack mix)
Crush up half the bag of Doritos or the consistency you like. more if u like that texture. add all together and put into a greased casserole dish. top heavy with the Monterey/Pepper jack cheese. Back at 350 degrees until cheese on top is melted and semi brown. about 30 to 45 min but check it cause I'm not sure on the amount of time. Will make a lot so you will have to freeze some if you dont want to eat it the next day.
Dorito Casserole:
Ground meat (2lbs) with 2 pkgs of taco seasoning
Ranch style beans
1 can whole kernel corn
2 can of Fiesta cheese sauce (campbells soup)
Grated Monterey Jack and/or Pepper Jack cheese
1 Family size bag Doritos
1 can Rotel tomatoes
1 can ea. Cream of chicken and cream of mushroom soup (optional)
In a big pan brown the ground meat and add the taco seasoning. after that is done drain and put into a large bowl. add the Cream of chicken and the cream of mushroom (optional) The fiesta cheese, Ranch style Beans, Rotels and about 1/2 lb of crated cheese (Monterey/Pepper Jack mix)
Crush up half the bag of Doritos or the consistency you like. more if u like that texture. add all together and put into a greased casserole dish. top heavy with the Monterey/Pepper jack cheese. Back at 350 degrees until cheese on top is melted and semi brown. about 30 to 45 min but check it cause I'm not sure on the amount of time. Will make a lot so you will have to freeze some if you dont want to eat it the next day.
Last edited:
rmk2112 how many people do you think that dish would feed.
B
buck50
ACCOUNT CLOSED
i'd say 4-6 with that recipe
walking tacos
doritos
ground beaf
taco seasoning
crush the doritos on to a plate by hand so there not to big then add the taco meat. then add cheese. sour cream if you want lettuce tomattos
takes like 15min to cook and it's really good
doritos
ground beaf
taco seasoning
crush the doritos on to a plate by hand so there not to big then add the taco meat. then add cheese. sour cream if you want lettuce tomattos
takes like 15min to cook and it's really good
I love the ole walking tacos..
get your mind outta the gutterAnyway we always made them same way but they get the walking taco name because you just buy the lunch box size bags of corn chips and open the bag throw in the mix and hand them a plastic fork. no mess no fuss.
Let me see if I can make this easy. I don't really use a recipe because its so easy. This will feed 6-8 then just triple it, I've done it before and it works the same.
Mediterranean Chicken Pasta
3-4 Frozen or thawed chicken breasts( I use big frozen bags from Sams or Costco)
1 Package Scallions
1 bit of fresh garlic to taste
Basil
1 Package of Penne, or tube style pasta your preference.
2 Cans of diced, spiced tomatoes like Walmart or DelMonte
1 package of feta cheese
1 jar of green olives
1.Start by grilling the chicken use salt and pepper to taste, but leave it slightly undercooked (you'll finish it later) cut it into bite sized pieces doesn't really matter when if before or after you grill.
2. Chop scallions and saute in a stock pot(with butter or your favorite oil) the white end, with basil, and garlic. Keep the greens for later.
3. Pour cans of diced tomatoes in your sauteed onion, garlic, basil. Place almost finished chicken into the pot and simmer. This will finish the chicken and make it especially tender.
4. Boil your pasta.
5. Serve pasta, topped with your chicken sauce. Top that with feta, and the greens from the scallions, and green olives.
This easy concoction will make you and instant chef in the eyes of your friends. Enjoy.
Mediterranean Chicken Pasta
3-4 Frozen or thawed chicken breasts( I use big frozen bags from Sams or Costco)
1 Package Scallions
1 bit of fresh garlic to taste
Basil
1 Package of Penne, or tube style pasta your preference.
2 Cans of diced, spiced tomatoes like Walmart or DelMonte
1 package of feta cheese
1 jar of green olives
1.Start by grilling the chicken use salt and pepper to taste, but leave it slightly undercooked (you'll finish it later) cut it into bite sized pieces doesn't really matter when if before or after you grill.
2. Chop scallions and saute in a stock pot(with butter or your favorite oil) the white end, with basil, and garlic. Keep the greens for later.
3. Pour cans of diced tomatoes in your sauteed onion, garlic, basil. Place almost finished chicken into the pot and simmer. This will finish the chicken and make it especially tender.
4. Boil your pasta.
5. Serve pasta, topped with your chicken sauce. Top that with feta, and the greens from the scallions, and green olives.
This easy concoction will make you and instant chef in the eyes of your friends. Enjoy.
S
skidontlover
ACCOUNT CLOSED
Kool-aid is easy to make for a lot of people... that and chili
B
buck50
ACCOUNT CLOSED
not everybody likes kool-aid though! especially if you pick a crappy flavor! just saying.......
Thanks for all the ideas guys and gals. We had chilli last week so something diff. this week.
If you asked yesterday, we could have made you a hero
Ham and Scalloped potatoes is easy, and yummy
Ham and Scalloped potatoes is easy, and yummy
Baked Ziti!!!!
Original Recipe Yield 8 servings
Ingredients
1 (16 ounce) package dry ziti pasta
1 pound lean ground beef
1 onion, chopped
2 (28 ounce) jars spaghetti sauce
6 ounces sliced provolone cheese
6 ounces sliced mozzarella cheese
1 1/2 cups sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
Original Recipe Yield 8 servings
Ingredients
1 (16 ounce) package dry ziti pasta
1 pound lean ground beef
1 onion, chopped
2 (28 ounce) jars spaghetti sauce
6 ounces sliced provolone cheese
6 ounces sliced mozzarella cheese
1 1/2 cups sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.
cant go wrong with this! simple and its REALLY good!
-however much butter you want
-cut up potatoes, throw in a skillit
-as much baccon as you can get your hands on
-green peppers, onions and seasoning, cook baccon seperate. throw it all together once potatoes and baccon is done. potatoes and baccon. the best **** in the world
-however much butter you want
-cut up potatoes, throw in a skillit
-as much baccon as you can get your hands on
-green peppers, onions and seasoning, cook baccon seperate. throw it all together once potatoes and baccon is done. potatoes and baccon. the best **** in the world
Car Wreck (recipe is for 4 - 6 ish)
Cook 1 lb bacon, cook 1 lb hamburger, combine the 2 in a big electric skillet with (place ingredients here....ie: onions, green beans, corn, mushrooms, potatoes, etc) and to top it off add velveeta cheese. Looks like crap...tastes great...especially in the winter.
Just remember one thing: A little bit of velveeta goes a long ways and a lot of velveeta goes way too far.
Cook 1 lb bacon, cook 1 lb hamburger, combine the 2 in a big electric skillet with (place ingredients here....ie: onions, green beans, corn, mushrooms, potatoes, etc) and to top it off add velveeta cheese. Looks like crap...tastes great...especially in the winter.
Just remember one thing: A little bit of velveeta goes a long ways and a lot of velveeta goes way too far.
Thanks for all the ideas, I wound up cooking enchiladas last night.
Similar threads
- Locked
