baby back ribs on a cedar plank. anyone done it?

[oonighttrain]

never had anything cooked on a cedar plank but, was at the store the other day and they had some one clearance so i bought them.. i dont like salmon so i was on the net looking at cedar plank recipes and found one for ribs.. anyone had them??

 

[go high fast]

never done ribs.......just fish. The ribs might need some more direct flame than the fish but it's worth a try. Possible can scorch them a bit first and then move them to the plank for the slow/long cook.

need a major long soak of the planks or you'll have a major big fire.


let us know how it turns out.

 

[buck50]

never had anything cooked on a cedar plank but, was at the store the other day and they had some one clearance so i bought them.. i dont like salmon so i was on the net looking at cedar plank recipes and found one for ribs.. anyone had them??

be sure NOT to use the gas that's in your eye, it'll leave a nasty taste on the ribs!!!!!!!!!!!!!!!!

 

[EricW]

I have done it. I soaked the ribs in pinapple juice overnight, seasoned them then smoked them on low 120* or so smoke for a few hours the next day then into tupperware in the fridge overnight. The smoke flavor really sets in in the fridge. Finished them on a grill on day 3 on the cedar plank. Brushed on a touched up (garlic, onion, worchestershire pepper, and white pepper simmered on low for a couple hours) Jack Daniels #7 BBQ sauce at finish and Mmmmmmmmmmm. Good luck. EW

 

[Weekday Warrior]

be sure to gimme a call next time you do that

 

[kiliki]

A good steak is very tasty on the plank too. Just cook slow to medium rare. mm mm mm

 

[MARV1]

Sounds tasty.