T
Lets hear what cooks the best??
HOT DOG COOKER RECIPES
- Thread starter trappersnapper
- Start date
Mc donalds apple pie:face-icon-small-ton
Pizza pockets for me
resent:
resent:
2
we normally do burritos, but I would like to try corndogs here some time.....I think it should keep from getting soggy as long as I maybe wrap it in some paper towel?
Hot pockets, or truck stop burritos. Here's another question though....where are you guys mounting them?? I've seen folks down near/on the Y. On the middle of the pipe, or right there where the pipe meets the can. Also, about how long does it take for your stuff to cook in your corisponding locations....don't mean to highjack the thread, I've just always been interested and had always forgoten to ask!! :face-icon-small-sho
A
Hot Dogger
Marinated flank steak cooked on barbeque as you would serve raw then cut it up into small chunks, ride hard and have nice cooked steak for lunch.
Marinated flank steak cooked on barbeque as you would serve raw then cut it up into small chunks, ride hard and have nice cooked steak for lunch.
On sleds that have a round can, we've been mounting them on top of the can. Works great, just hot enough to melt the plastic on a burrito if you leave it in there all day.
Costco has egg rolls that are great in the cooker. I'll also cook up a batch of lipton sides rice, with some chicken mixed in, then toss it in a burrito & wrap it in foil, makes a few good lunches.
but hot pockets are always the standby
another hot pockets fan
A sled without a cooker... I just can't imagine it.
Costco has egg rolls that are great in the cooker. I'll also cook up a batch of lipton sides rice, with some chicken mixed in, then toss it in a burrito & wrap it in foil, makes a few good lunches.
but hot pockets are always the standby
another hot pockets fan
A sled without a cooker... I just can't imagine it.
Last edited:
S
I mounted my muffpot on my SLP can. I put 3 frozen burrito's in parchment paper and and oven bag and after 2-3 hours riding they were hot and a little bit crispy even. The time before that when I just wrapped them in tin foil they were kind of soggy.
Similar threads
